1 cup panko
1-2 tbsp. Louisiana Cajun Seasoning*
2 tsps. dry dill
1/4 cup chopped fresh parsley
1 tbsp. chopped fresh chives
Fresh ground black pepper
3 tbsps. softened butter
1/2 butter patty for each fillet
1 tbsp. extra virgin olive oil
In a medium bowl, combine the panko, Louisiana Cajun seasoning and dry dill. Add the softened butter until evenly distributed. In a large cookie sheet sprinkle dry mixture on each fish fillet, both sides, press down.
Heat olive oil in pan and add the fish, top side up. Cook for 7 minutes.
Anytime I can use spicy Cajun seasoning, I will jump at it. I love spicy food but not real real spicy. My brother-in-law can eat a jalapeno and Sirachi seasoning on his food all at the same time! Now that's spicy! I'm not that daring. Anyway, last Friday we had a delicious fish fry meal at one of our local country clubs. As yummy as it was, we didn't mind having fish again a few days later.
Until next time . . .
image courtesy of Foodspotting.com
This is the exact seasoning I used in this recipe