Thursday, July 10, 2014
1 lb. box Orzo pasta, cooked according package directions. Cool under cold running water and set aside.
1 pint grape tomatoes, sliced in half lengthwise
1 tbsp. fresh basil, diced
1 small can sliced black olives, drained
1/2 green pepper, diced
1/4 olive oil
Juice from one large lemon
Salt & Pepper to taste
In a large serving bowl, combine the grape tomatoes, fresh basil, black olives, and green pepper. In a small mixing bowl, combine the olive oil, fresh lemon juice salt and pepper. Add orzo pasta to vegetables then add the lemon juice mixture and combine gently. Add more salt and pepper if needed.
Until next time. . . .