Pioneer Woman's website to see what she may have to offer. I didn't have to think twice when this recipe popped up.
1 lb. Beef Tips or Sirloin Steak (without much gristle) cut into bite size pieces
Kosher Salt to taste
Fresh Ground Pepper to taste
2 tbsps. butter
Pure Olive Oil
If you like beef steak, I have to admit this is the easiest way to make it and almost an assured way to make it tender and juicy. So simple to make it took less than a half hour! Hubby loved it!
Until next time,