1 cup raw almonds
5 cups filtered water plus more for soaking
4 plump Medjool dates, pitted (optional) - I skipped these
2 tsps. sugar (optional)
1/4 tsp. cinnamon
2 pinches of sea salt
Line a fine sieve with cheesecloth and set it over a bowl. Pour in the nut milk and let drain for 30 minutes.
Using a spatula, press down to extract any remaining milk; discard the solids.
This is what it looked like when I removed the sieve and cloth. Doesn't it look like real milk??
Have a great week, keep warm, until next time,