Another Pioneer Woman recipe. . . . . I'm on a roll and why stop?? She mentioned stir-fry and my ears perked up immediately. The only thing I did different was add mushroom only because I needed to use them.
1 Whole Head Cauliflower
8 oz. Mushrooms - optional
2 Tbsps. Olive Oil
2 Cloves Garlic, minced
2 Tbsps. Soy Sauce
1 Whole Lime
2 Whole Green Onions, sliced
1 Tbsp. Sriracha
Sliced Limes for Serving (optional)
Pull apart the whole head of cabbage into florets
take apart the florets to make smaller florets (they look like popcorn to me)
On med-high heat, heat the oil and then add the mushrooms. Stir-fry until an even brown
Once the mushrooms have browned, move to a plate and set aside
Heat more oil in the pan and then add the cauliflower florets
also add the minced garlic to the cauliflower. Stir-fry for about 3 minutes or until the cauliflower is tender and somewhat brown
add the mushrooms to the cauliflower and stir together
add the soy sauce
add the lime juice
add the green onions
finally, add the Srirachi sauce and stir everything together until well heated. I had to add more hot sauce because we like it spicy.
Serve hot with white rice or with hamburger, like what hubby and I had.
or eat alone.
Eat it however you like, no matter how, this side dish is a treat! My meat and potatoes man surprisingly loved it and polished his plate! This is an quick and easy side dish, do try it!