Thursday, January 15, 2015

Spicy Cauliflower Mushroom Stir-Fry

Another Pioneer Woman recipe. . . . . I'm on a roll and why stop??  She mentioned stir-fry and my ears perked up immediately.  The only thing I did different was add mushroom only because I needed to use them.

1 Whole Head Cauliflower
8 oz. Mushrooms - optional
2 Tbsps. Olive Oil
2 Cloves Garlic, minced
2 Tbsps. Soy Sauce
1 Whole Lime
2 Whole Green Onions, sliced
1 Tbsp. Sriracha
Sliced Limes for Serving (optional)

Pull apart the whole head of cabbage into florets

take apart the florets to make smaller florets (they look like popcorn to me)

On med-high heat, heat the oil and then add the mushrooms.  Stir-fry until an even brown

Once the mushrooms have browned, move to a plate and set aside

Heat more oil in the pan and then add the cauliflower florets

also add the minced garlic to the cauliflower.  Stir-fry for about 3 minutes or until the cauliflower is tender and somewhat brown

add the mushrooms to the cauliflower and stir together

add the soy sauce

add the lime juice

add the green onions

finally, add the Srirachi sauce and stir everything together until well heated.  I had to add more hot sauce because we like it spicy.

Serve hot with white rice or with hamburger, like what hubby and I had.

or eat alone.

Eat it however you like, no matter how, this side dish is a treat!  My meat and potatoes man surprisingly loved it and polished his plate!  This is an quick and easy side dish, do try it!

Until next time,


  1. I could fancy this as my whole meal.:)

    1. Indeed. I can't wait to make it again! :)

  2. Looks delicious and I too could just eat that for my meal. Thanks for the recipe.

    1. You're welcome! I hope you do make it! :)

  3. Wow this looks like a fantastic recipe! I LOVE cauliflower...can't wait to try this recipe out:)

    1. Thank you! It really is good. Even my meat and potatoes man loved it! :) -Bev