Sesame seed oil
1 pkg. Asian noodles, cook according to pkg. directions.
2 chicken breasts, cut into small strips, size of pinky finger
1 tbsp. fresh ginger, minced
1-2 carrots, julienne
1 cup mixed vegetables
1 bunch of kale, remove stem, roughly chop
1 cup chicken broth
1/4 cup soy sauce
Red pepper flakes - optional
Once the noodles are cooked, set aside.
Heat olive oil in 10" skillet. Divide the chicken strips and cook separately, that way they the chicken strips fry and brown instead of steam. Set aside.
YUMMY!!! I loved this but hubby thought it was okay. I have to confess that I used Kale only because I didn't have cabbage and lo' and behold, the kale tasted wonderful. I couldn't get enough of it! I was so sad that I completely forgot to add the fresh ginger but perhaps that was best or else I would have eaten the whole pan. *blushing*
If you love Asian food, try this simple dish, it's SO good and healthy too :)
Until next time,