Recipe Tin Eats & China Sichuan Food.
4 cups of all-purpose flour
3 medium size eggs
1 tsp. salt
1 cup water + 1/4 cup
Cornstarch for dusting
1 1/2 cups green cabbage, finely chopped
1 tsp. salt separated
1 lb. ground pork, minced
1 cup chives or scallions, finely chopped
1 garlic clove, grated
1 tsp. sesame oil
1 tbsp. cornstarch
2 tsps. soy sauce
As you can imagine, I was in the kitchen all afternoon making these dumplings. I'm certain once I get the hang of making them, it will not take as long but either way, I enjoyed it. I need to work on rolling out the dough and making it much more thinner, that was the biggest challenge.
The meat filling was perfect, it tastes just as good as it does in the restaurants. I had plenty of dumplings leftover that I froze them to pull out for a snack every now and then. They were so good!! I really do enjoy Asian food, do you?
Thanks for stopping by. Until next time,