Sunday, July 20, 2014
Cherry Crumb Cake
I had some cherries in the refrigerator needing to do something with them. I had already sat on my porch several times, eating a bowl full each time. They're so delicious but I wanted to eat them a different way. I scoured the internet for a recipe using fresh cherries and picked this recipe because I also had all the ingredients.
My sister went cherry picking yesterday in Northern Michigan near Traverse City. She bought me a bucket full. Look how big they are!! They are so big, sweet and delish!!! Have you had any fresh cherries this summer yet?
Click here for the recipe: http://www.alessprocessedlife.com/2010/07/whats-baking-cherry-crumb-cake.html
This cake is so easy to make. Try it and enjoy it with a nice cup of coffee. I'm looking forward to the morning :)
Until next time . . .
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It looks really good and I can always use a new recipe;)
ReplyDeleteI'm certain you can find a way to make it taste better and to make it look better with one of your beautiful dishes :)
DeleteYum!
ReplyDeleteHow nice of your sis. to bring you such yummy fruit!!
Thank Kerin. I am a fan of cherries, especially those sweet ones :)
DeleteBeen eating cherries along on way on our road trip also Bev. YUM, YUM! This recipe looks delicious. I am pinning it! Thanks for visiting my blog!
ReplyDeletehugs,
Jann
Thank you Jann. They are indeed a perfect travel treat! So sweet of you to pin it :)
DeleteYum! Last year when we visited Michigan we had fresh cherries from a roadside stand and they were so good!
ReplyDeleteThey're all over the place Paula. My sister took me up to the Cherry Festival when it was held in Traverse City. Such a fun time. Hope you get to come back up to enjoy them some more :)
Delete